In Bantul, fish is more than just a market commodity. It is a source of nutrition that drives the future. Behind the family dinner plate, there are hundreds of fisheries entrepreneurs, freshwater fish farmers, and fishermen working every day to ensure a steady protein supply.
Consumption data shows that the people of Bantul are increasingly familiar with seafood, from fresh fish and shrimp to squid and shellfish. This increasing consumption pattern bodes well for efforts to prepare the golden generation of 2045: a generation that grows up with a diet rich in quality animal protein.
Amidst changing dietary patterns, fish offers a unique advantage: it is nutrient-dense, relatively affordable, and its business chain supports many families in coastal villages and aquaculture areas.
The momentum of National Fish Day reminds us that the choices at the dinner table today determine the quality of human resources for the next two decades.
Eating fish is not just a habit; it is an investment in the future.
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